Menu Planning: A Week of Gluten Free Meals

It's been difficult coming up with a menu this week. Nothing sounds appetizing to my pregnant belly. But it had to be done and I'm happy with the result. I'm looking forward to trying a few new recipes. I may live on watermelon, avocado, and cottage cheese (like I did last week) but my family won't starve. That's a good thing.

Just your average trip to the grocery store...

Yogurt, bread, quinoa casserole, hummus, fruit leather, and cheese crackers I make ahead of time to have for the week.

Breakfasts:
Yogurt and Fruit
Berry Smoothies
Eggs (cooked over easy and eaten plain or like this, depending on what my pregnant belly wants)

Lunches/snacks:
PB & J on gluten free bread (recipe coming soon)
Quinoa Casserole
Cottage Cheese and Avocado (with salt and pepper)
Hummus and veggies (or corn chips)
Cheese quesadillas
Cheese crackers
Fruit leather
Frozen mango chunks 

Dinners: 
Sunday: Seafood gumbo and rice (my husband's specialty)
Monday: Slow cooker Pesto Spinach Lasagna and salad.
Tuesday:  Grilled chicken, baked carrots, and salad
Wednesday: Grilled portobello mushrooms and Scalloped Potatoes
Thursday: Broccoli and chicken stir-fry, rice, and salad
Friday: Grilled Chicken Pizza (on a gluten free crust. I really like the Hodgson Mill mix)
Saturday: Roasted zucchini and tomato pasta

We'll freeze individual servings of the gumbo and lasagna leftovers for J. to take to work for lunch.

Are you going to try anything new this week? 

This post of part of Gluten-Free Wednesdays and Fight Back Friday.